Menu
TO CHIP
Toasted glass bread with garlic and tomato
Bravas
Fried green tomatoes (with feta cheese, guacamole and pico de gallo)
Truffled cod brandade
Andalusian-style squid (battered with chickpea flour)
Andalusian-style squid (battered with chickpea flour)
Palamós red prawns with garlic
Smoked beef tenderloin cubes with thyme and rosemary
MEXtressa DUROC pork confit tacos with onion and cilantro accompanied with red sauce (4 units)
Raclette de Morbier raw milk reserve (with caliu potato)
escalivada
Complete nachos: (homemade tortilla chips, cheddar cheese, guacamole, beans and pico de gallo)
Tray of vegetarian pâtés: (mushroom pâté, Baba Ganush and guacamole)
SALADS AND SOUPS
Goat cheese salad: (green leaf mesclun, caramelized apple, dried tomato, walnuts and honey vinaigrette
Tuna belly salad: (cor de bou tomato, tuna belly, spring onion and olives)
Avocado and salmon salad: (green leaves mesclun, arugula, cherry tomato and cucumber)
Andalusian gazpacho with chopped vegetables and croutons (hot season)
Onion soup with egg au gratin (cold season)
PLATAZOS
Grilled vegetables with mushrooms, portobello and romesco
Marinated red tuna tataki with soy, sesame and chives
Octopus leg with citrus meunière and parmentier
Peruvian-style ceviche with leche de tigre, yuka chips and avocado
Fresh pasta stuffed with white truffle and fontina with blue stilton sauce and mushrooms
Fresh pasta stuffed with sausage and strains with tomato and basil sauce
Boneless oxtail in red wine
Beef sirloin steak tartare with quail egg
1/2 kilo Girona beef steak on the stone with butter nut
EGGS (ORGANIC N.0) STARRED WITH POTATOES AND.....
Prawns and green asparagus
Crispy ham and seasonal mushrooms
Foie and caramelized onion
HOMEMADE CROQUETTES (4 units €6.80)
Cooked
Iberian Ham
mushrooms
Gorgonzola and pear
HAMBURGERS (with artisan bread)
Beef meat 180 gr. Iberian ham, arugula, tomato and roasted green pepper
Beef meat 180gr. with foie, onion and caramelized apple and port reduction
Beef meat 180gr. with bacon, cheddar cheese, tomato, caramelized onion and grilled organic egg
VEGAN mushrooms with truffle mayonnaise and arugula
TABLAS (Accompanied with toasted bread, garlic and tomato)
Artisan sausage table from Vic (St.Feliu longaniza, mushroom secallona, fuet, spicy collar chorizo, white bull, black bull)
Table of artisan cheeses from around the world (cured sheep, blue Stilton ''shropshire'', cow's Gouda 36 months of maturation, soft sheep's paste and pressed goat's paste)
Plate of Iberian ham DO Extremadura
Mestressa Table (assortment of artisanal cheeses and sausages, reserve ham and cured meat from León)
TOASTS (with country bread)
Chanterelle sausage with escalivada and romescu
Artisan sobrassada, brie cheese and honey
Reserva Bodega Ham, Olivada and Brie Cheese
Escalivada with marinated sardine and smoked mayonnaise
Homemade desserts)
Catalan cream foam and nut crumble
Creamy chocolate cake with walnuts and artisan jijona nougat ice cream
Cheesecake with red berries
DRINKS (house specials)
Monestique pressure craft beer (half pint)
Monestique pressure craft beer (pint)
Vermouth from Reus
Pitcher of wine sangria
Pitcher of cava sangria
